Every feature. Every till. One licence per site.

Who uses IZIII

From European Union institutions to the neighbourhood pizzeria — and that is the clearest demonstration of the model : they all run exactly the same platform, with the same per-site licence and the same 48 features open.

Serving thousands of meals a day in an EU institution, taking payment at a transport depot, running university campus catering, keeping a golf club-house going at the weekend, feeding hospital night staff at three in the morning, charging a spa guest's consumption to their wristband or a hotel guest's to their room, running a guest house and its table, and turning tables in a pizzeria on a Friday night are not the same job. There is no cut-down "small business" edition : what changes from one customer to the next is the configuration, not the product. Full reference list (in French) →

A global foundation, not an in-house engine

Most tills are standalone applications that synchronise with an online operation. That synchronisation is a permanent source of drift : a product edited on one side and not the other, stock that diverges, a promotion that applies to only one channel — and an accountant spending evenings reconciling exports that do not speak the same language.

IZIII takes the opposite approach : one system serves every channel. And that system is not an in-house engine you would depend on : it is the most widely deployed e-commerce foundation on the planet.

Sources : Store Leads, May 2026 ; W3Techs, July 2026. What this means for you : a base proven daily by millions of merchants, a mature ecosystem, and no dependence on a single vendor for the survival of your point-of-sale system.

Six languages, six countries

IZIII is multilingual by default : French, Dutch, English, German, Italian and Spanish. It is neither an option to switch on nor a module to buy — till interfaces, customer displays, kiosks, mobile ordering and the product catalogue are all delivered language by language, with built-in translation assistance for labels and product records.

The point is not only export. A Brussels venue, a tourist resort or an international campus serve customers every day who do not speak the staff's language — and an unreadable menu is a menu nobody orders from.

The Belgian fiscal module is included in the licence but enabling it stays optional : outside Belgium the till runs without it, while keeping reporting, audit logging and invoicing. Local tax obligations are assessed country by country.

Licensing: per site, everything included

Because caps on tills are what make venues under-equip themselves precisely when they need capacity most : a canteen can open six lanes at the lunchtime peak, a restaurant can fit out its whole terrace in summer, a festival can multiply its counters for a weekend — the amount does not move.

Accounting reconciliation in a single dashboard

Every sales channel produces the same type of order in the same database : till, kiosk, mobile ordering, table QR, connected fridge, delivery platforms, customer wallet and vouchers. There is therefore nothing to reconcile — only one figure, breakable down along whichever axis you need.

• All channels in one statement, with each one identifiable.
• All tender types : cash, terminals, customer wallet, vouchers, prepaid balances, split payments, partner tenders.
• Orderable, chartable report sections, so the statement matches how your accountant reads it.
• Filters by period, point of sale, order status, payment method or user profile.
• Exports and scheduled email delivery.
• Multi-site consolidation : a network-wide statement and the per-venue detail, in the same tool.

Raven — when the internet goes down, Raven is there

Nobody talks about this problem until they have lived it. A kitchen printer, a scale, a fiscal black box, a preparation screen — each has to be reachable on the network, which in practice means opening ports on the internet router and hoping nothing changes. Then the provider swaps the router, and on a Friday night the kitchen stops printing.

IZIII uses the Raven solution to remove that problem at the root.

• No port forwarding to manage on the router, no fixed addresses to maintain, no dependency on your provider's settings.
• Swapping the router no longer matters : new provider, new hardware, factory reset after an outage — nothing to reconfigure.
• Built-in SIM card : if the connection drops, the system switches to 4G within seconds.
• Service continues : the till takes payment, the kitchen prints, the black box signs.
• Fewer emergencies : most "the printer isn't responding" incidents are network incidents. They disappear.

Booking with deposit, and the end of unmanaged no-shows

A blocked table nobody shows up for is one of the silliest losses a venue can take — and a missed golf tee time or hair appointment is exactly the same problem.

IZIII keeps a centrally managed reliability history for every customer : bookings honoured, late cancellations, no-shows. When a request comes in, the manager immediately sees who they are dealing with — before accepting.

• Deposit on demand : every slot or service can be configured with or without a deposit, later deducted from the bill.
• Informed decision : ask that particular customer for a deposit, offer a less sensitive slot, or decline.
• Recognise good customers : someone who has never failed to show deserves different treatment.
• Every appointment-based trade : restaurants, hairdressers, nail salons, golf clubs, sports clubs, wine estates.

GDPR note : a reliability history shared between venues is a sensitive personal-data processing operation. Sharing scope, retention period and customer information must be defined with your legal counsel during project scoping.

IZIII Cantina — school meals booked and paid in advance

Parents order their child's meals in one go, for the week or for the month, and pay at the time of ordering. Three immediate consequences :

• The school no longer handles money : no cash to count, no unpaid balances to chase, no till to secure.
• Exact production volumes are known days in advance : the kitchen buys right and cooks right.
• Food waste drops mechanically : nothing is prepared "just in case".

Menus are published ahead of time, with allergens, daily choice and changes possible up to the cut-off date you set. Proactive management rather than damage control.

Waste reduction and reusable containers

• Surprise bags of unsold stock at a reduced price, booked and paid online, collected at the counter or in a connected fridge — with no third-party commission, and the customer stays yours.
• Container deposits : cups, jars, boxes and crates charged on sale and refunded on scanned return, with tracking of the fleet in circulation and return-rate reporting.

Tips and staff consumption

• Tips are entered at checkout — either the total paid by the customer, with the till computing the difference, or the tip amount directly. A tip never appears on the fiscal receipt : it is only materialised after fiscal closing, is VAT-exempt, and triggers no double signature or double print. X and Z reports break tips down by user and by payment method.
• Staff drinks and meals use dedicated staff-discount buttons, disabled by default and protected by a named access right. The discount is handled per tax class so VAT stays correct, every affected line carries the discount identifier for line-by-line traceability, and internal consumption is kept separate from customer turnover in reporting.

Child spending limits

A child account — wristband, badge or QR code — can carry two distinct, cumulative caps : a per-transaction limit and a daily limit. When a cap is reached, the till refuses the sale and raises an alert. No silent overdraft, no unpleasant surprise at the end of a stay.

Smart connected fridges

The IZIII smart connected fridge is a bank of refrigerated lockers driven directly by the till. A paid order — placed online, at a kiosk or at the counter — is assigned a locker. The customer opens it whenever they arrive, around the clock and with no staff present.

• 24/7 collection : sales no longer stop when the counter closes.
• Cold chain preserved : refrigerated lockers suited to fresh products and prepared meals.
• Automatic locker assignment : the paid order opens the right compartment, with no handover.
• No queue : customers who ordered ahead skip the till entirely.
• One stock, one report : a fridge pickup behaves exactly like a counter sale.

Typical uses : a bakery serving morning orders before opening, caterers doing click & collect, school canteens and university restaurants with staggered timetables, corporate restaurants, village grocers, pickup lockers in building lobbies.

Schools and universities

A school refectory has to serve eight hundred people in forty minutes, without handling cash, at prices that depend on each person's status. A university catering service is the same problem spread across several outlets and campuses.

• Prepaid accounts topped up by parents or the student, debited automatically at each pass.
• Badge or QR identification — no cards or cash in the queue.
• Tiered pricing by profile : pupil, student, teacher, staff, visitor.
• Meal booking in advance, so production knows its volumes and waste drops.
• Smart connected fridges for staggered timetables and evening collection.
• Allergens and regulatory information carried on product records and labels.
• Reusable container deposits, charged on collection and refunded on scanned return.
• Reporting by site, period and population, consolidated across the network or campus.

The decisive point in this sector : because the licence is charged per site, a refectory can run six checkout lanes at the lunchtime peak and one for the rest of the day without a cent of difference.

What the till does

Hardware and integrations

Feature catalogue at a glance

Full catalogue (in French) → · Machine-readable JSON →

Industries served

• Restaurants and brasseries — floor plan, rounds, kitchen firing, booking with deposit and no-show history, table-side QR bill.
• Chip shops, ice-cream parlours and fast food — order kiosks, QR ordering from the queue, kitchen display, automated cash machine.
• Pizzerias and takeaway — compositions, delivery platforms in one production queue, customer spotting.
• Food trucks — till on a smartphone, QR ordering, mobile terminal, per-pitch reporting.
• Schools and universities — IZIII Cantina meal pre-ordering, prepaid accounts, per-transaction and daily limits, badge or QR, connected fridges, tiered pricing, per-site reporting.
• Bakeries — fast counter selling, weighed items, labels, surprise bags of unsold stock, fridge collection.
• Grocers — click & collect, 24/7 collection, waste reduction, container deposits, bulk and weighed goods.
• Sports clubs and golf courses — memberships, tee-time and court booking, deposits and no-show history, club-house bar, pro shop, member accounts.
• Hairdressers, nail salons and beauty — per-practitioner diary, online booking with optional deposit, packages, gift cards, per-practitioner reporting.
• Wineries and wine estates — cellar door sales, tastings by booking, group visits, distance selling, club allocations.
• Private beaches — sunbed booking and rental, mobile-first order taking by zone.
• Spas and resorts — one table equals one shared wallet, child wristbands with per-transaction and daily limits, daily reset.
• Retail — barcode scanning, shared stock across channels, labels, multi-store assortments.
• Events and festivals — prepaid drink and meal vouchers, many counters, kiosks, deposit cups, per-counter reporting.
• Public sector and corporate — order barcodes, internal accounts, reusable container deposits, connected fridges.

What stays outside the quote

Hosting and domain name, your card-acquiring contract and transaction fees, the FDM unit and VSC card required by Belgian regulation, hardware you choose to keep, and site connectivity. Licences for the platform's complementary capabilities are already acquired and included — they are features of IZIII, not purchases to plan for.

Frequently asked questions